THE BRIDGE INN MENU



STARTERS

The Bridge Prawn Cocktail –Juicy North Atlantic Prawns, crisp leaf salad, Marie Rose sauce, garnished with a shell on prawn and lemon wedge. Served with buttered brown bread.

£5-25

Bang Bang Chicken Salad – Cool poached Chicken on a cucumber salad, satay sauce and red chilli garnish.

£5-50

(V) Garlic Mushrooms – Mushrooms cooked in a creamy garlic sauce and served with warm bread.

£4-25

Handmade Thai Salmon Fish Cakes – Served with a mixed salad and sweet chilli dip.

£5-75

Oriental Duck and Pork Spring Rolls – Served on                  mixed leaves with a hoisin dip.

£5-95

Deepfried Whitebait – Served with salad garnish and buttered bread.

£4-50

(V) Homemade Soup of the Day – Served with warmed bread.

£4-25

MAIN COURSES


Char grilled 10oz Rib Eye Steak – Cooked to your liking and served with either crushed new potatoes or chips; mushrooms, peas, onion rings and grilled tomato.

£14-95

6oz Matured Rump Steak – Served with chips, peas,onion rings and grilled tomato.

£9-95

Add a Stilton or Peppercorn sauce for £1-95,

or why not try;

Surf & Turf ;

Five shell on Prawns in Garlic butter: £4-25                                

or

Six  pieces of Wholetail Whitby Scampi : £3-95


 

Homemade 8oz Beef Burger – Served on a coleslaw & beetroot bed and finished with a tossed salad and chips. (Add Cheese or Bacon : 50p each)

£8-50

Chicken Melt – Breast of Chicken topped with Bacon & Cheese, and served with either crushed new potatoes or chips and salad.

£8-25

Blackened Cajun Chicken – Grilled Chicken Breast served with a Tzatziki dressing on a tossed salad with chips.

£7-95

Bangers & Mash – Norfolk Gold Sausages and crushed  new potatoes in a thick sweet onion and red wine gravy.

£6-95

            

Grilled Fillet of Salmon – Served with new potatoes and seasonal vegetables and topped with a delicious Hollandaise sauce.

£8-95

Fresh Jumbo Cod – A generous portion of beer battered fish, served with chips, peas, tartare sauce and lemon wedge.

£9-75

Wholetail Whitby Scampi – Served with chips, peas,tartare sauce and lemon wedge.

£7-95

Homemade Beef Lasagne – Served with salad and Garlic bread.

£7-95

Home Cooked Ham – Thick cut Ham, served with chips,peas or baked beans and topped with double Egg.

£7-50

 

Caesar Salad

Your choice of Chicken, Salmon or Artichoke.

All served on a bed of salad with Parmesan flakes,  croutons, bacon bits and the classic Caesar dressing.

Chicken : £7-95    Salmon : £8-95   (V) Artichoke : £6-95

 

(V) Roasted Vegetable Tortellini – In a Cream Cheese and spinach sauce and finished with toasted Pine nuts.

£8-50

DESSERTS

 

Chef’s choice of Cheesecake – Please ask for today’s selection.

£4-25

Hot Chocolate Fudge Cake –

With Vanilla Ice Cream or Pouring Cream.

£3-95

Homemade Sponge Puddings –

Choose from Chocolate, Treacle, Jam or Lemon.

£3-95

Cheese Board –

A selection from mature Cheddar,smoked Applewood, Roquefort and Goats cheese. Served with celery, grapes, apple, chutney and crackers.

£5-75

Mixed Ice Cream – Please ask for today’s selection.

£3-50

Eton Mess – A delicious combination of fresh    strawberries, whipped cream and meringue.

£4-25

Fresh Handmade Pancakes –

Your choice of filling; Mixed Berries, Golden Syrup, Ice Cream, Banana, Maple Syrup, or Chocolate.

£4-50






























































 
































































 
 
 If you have any feedback on how we can make our new website better please do contact us and we would like to hear from you.
 
 
  Site Map